Introduction

Jalbite liqueur takes its name from the two primary elements that inspire it: jalebi and tea . My friends used to go to our preferred tea stall and spend time enjoying various types of tea also, jalebi. Jalebi is a popular Indian food item which is orange in color, has spiral structure and has a crispy outer layer with syrup soaked interior. Jalebi is made of thick, fluffy and soft and are prepared with flour and yogurt and then fried to golden brown and finally soaked in sugar syrup and hence it is considered synonymous with sweetness and celebration in India. 

Tea as a beverage on the other hand is consumed widely globally and especially in India where there exist chai tea which is rich in spices such as cardamom, cloves and ginger. The Jacobite liqueur combines the taste of Indian jalebi that has a thick syrup touch along with the versatile taste of tea with added spices, while retaining a familiar flavor of both products. Combining these two facets results in the production of liqueur which can thus be consumed neat, on the rocks or as a digestif following a meal or event.

Ingredients Needed for Jalbite Drink Irish Liqueur

It is fun to make Jalbite liqueur at home but it is recommended that someone does it carefully in order to attain a perfect blend. The ingredients are selected to replicate the dessert-like taste of jalebi and blend it with the warm spiced notes of tea. Here’s a breakdown of the essential ingredients:Here’s a breakdown of the essential ingredients:

Jalbite liqueur base

The origin of this liqueur is the sugary syrup which jalebi is drowned in. For the syrup you’ll need sugar, water and a few drops of lemon juice. It helps to prevent the crystallization process and contributes the right measure of sourness that complements the sweetness of the confectionery product. You may also decide to add cardamom to the syrup to enrich the flavor that this syrup will have. The syrup’s texture should be rather thick but must be easily pourable like syrup, preferably honey. This is the syrup which makes the Jalbi Te liqueur to be sweet and have the taste of caramel used in making liqueurs.

Chai tea or Black Tea

To get the essence of the tea, which has an earthy and spiced flavor, it is better to use chai tea for this recipe. Chai tea is a black tea which is prepared by adding cinnamon, cardamom and cloves and Ginger etc to it. The spice mix lends the liqueur the warmth and fragrance of the spice blend/ The tea contributes strength and richness to the drink. For those who do not like much spice, black tea can be used instead, it still has a characteristic, but more bitter note that accompanies well the sweetness of jalebi syrup.

In grape neutral vodka is used or Neutral Grain spirit

When it comes to the choice of the alcoholic base for the liqueur, vodka can be preferably used because of their neutral taste that does not interfere but enhances the taste of the jalebi syrup and tea. High quality, non-grain vodka will ensure that the final liqueur is not muted and characterized by excessive roughness on the palate. You can also try neutrals, grain alcohol if you desire a higher proof or a purer flavor.

It is amazing to prepare cardamom pods and cinnamon sticks that you can use throughout the winter season.

To boost the taste of the liqueur more spices are included, and among these additional spices include among others. Cardamoms and cinnamon sticks are the ideal additions to enjoy both tea and jalebi at the same time. Cardamom enhances the coffee’s sweetness with its floral taste while cinnamon complements the brew by giving it warmth and slight spiciness. These spices were to be added in the infusion process and were to be removed once the liqueur has attained the right flavor strength.

Carroty Enthusiasm

A slice of orange peel is used to add flavor to the liqueur, to reduce its thickness and to bring out a slightly bitter taste of citrus oranges. Orange also complements the spices of the chai tea and acts as a perfect syrup to soak the jalebi which makes it an important flavor to incorporate into the recipe.

Vanilla Extract (optional)

Vanilla can also be used to enhance the flavors of the liqueur to produce a well balanced paste with a creamy finish. This is not necessary but a little amount will take the drink to another level, making the drink more of a dessert one.

How to Variety Jal Bite Drink Liqueur: How to Quit Smoking

To prepare Jalbite Drink liqueur at home may be time consuming and precise but the outcome is always satisfying. Below is the detailed procedure through which you can have this tongue-tickling, oriental drink at home: In a saucepan, mix 1 cup of sugar and half cup of water. Stir for about medium heat until the sugar has dissolved entirely. Squeeze a little lemon juice and put one or two cardamom pods, crushed, for flavor. Simmer it for 10-15 minutes until it thickens. Bring the mixture to a boil but allow it to cool down for some time and then thicken. Time to take it off the heat and let it cool down to room temperature. The syrup should have caramel-like consistency to it. Prepare the Chai To make a chai tea, use two to three chai tea bags or one spoon of chai loose-leaf tea and boil one cup of water. 

After preparing it, let it steep for roughly 10 minutes in order to draw out all of the flavor of the tea. If using black tea instead of chai, boil the water and steep the tea for 5-7 minutes in order to get an intense taste of tea and add a pinch of cinnamon and cardamom for spiced flavor. Afterwards, filter the tea and allow it to cool.

Prepare the Infusion

Pour the jalebi syrup after it has cooled down, into a large transparent jar or a glass bottle and add the brewed tea into it. You will also need to add 1 ½ cups of vodka or neutral grain spirit, 2-3 whole green cardamom, 1 cinnamon stick and the zest of one orange. Close the jar tightly and mix all the ingredients well.Make the jar to be placed in a cool-dark place and let it soak for 3-5 days. Mix the content of the jar each and every day to make sure that the flavors are well mixed up. It’s recommended to taste the liqueur after three days. Here, if you want a stronger spice taste, you can let it steep up to a week.

Strain and Bottle

When the liqueur has developed the planned taste strain over a fine mesh strainer or cheesecloth the spices and zest.Transfer the liqueur into another clean glass bottle through straining and close it well. It can be kept without refrigeration and used for several months but for inconvenience, it is stored in the refrigerator.

How to prepare Jalbite Drink Liqueur

Jablite liqueur can be consumed in different ways and as such is a great addition to any home bar. Here are a few serving suggestions to get the best out of this unique drink: Jablite liqueur can be enjoyed simply with ice. Serve 1-2 ounces of liquor in a tumbler filled with ice and thus slowly savor the flavor provided by the sweetness and spices. This procedure is best enjoyed post dinner taken with wine or spirits or after a sunny day with some ice cream. 

Jablite liqueur is best known as a base in cocktails but when incorporated into cocktails it brings a sweet spiced element to the usual mix. For example: the Knockout: Replace the sugar and bitters in a Knockout with 1 oz Jalbite liqueur. 

Add whiskey and a little bitters for a delicious mix to the sweet and spicy twist of the standard Shake 60 ml Jablite liqueur, 30 ml lemon juice, and a pinch of simple syrup with ice. This cocktail Jalbitte liqueur should be shaken well and then strained into a glass for an exciting tangle of sweet and tangy taste that makes this liqueur perfect for dessert, served with vanilla ice cream, cakes or pastries. 

Pour it over your preferred dessert in a pleasing blend of sweet spiced accents for that perfect dessert. It can be added to coffee or chai tea and taken as a desert or while having that cup of coffee or tea with friends. Because of the warm spices in the liqueur it pairs well with coffee or tea and is ideal for consumption on cold evenings.

Conclusion

The brilliant concept of the Jalbite liqueur lies in its usability to be easily altered and experimented in terms of taste. Here are a few variations to consider: For a more zest and powerful variation, use spiced rum instead of vodka. Just like the warm spices in the preparation of rum enhances the jalebi syrup and chai tea, the rum will have added enriched liqueur Olive oil instead of butter in the preparation of jalebi to enhance a more organic natural sweetness from the honey. Honey extends a flowery taste to the food.